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Buffalo Chicken Baked Mac & CheeseBuffalo Chicken Baked Mac & Cheese
Buffalo Chicken Baked Mac & Cheese
Buffalo Chicken Baked Mac & Cheese
Mash up Buffalo wings and mac & cheese with ease in this cheesy chicken-loaded, buttery bread crumb-topped bake.
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Recipe - Gourmet Garage Corporate
BuffaloChickenBakedMacCheese.jpg
Buffalo Chicken Baked Mac & Cheese
Prep Time30 Minutes
Servings9
Cook Time60 Minutes
Calories380
Ingredients
2 boxes (6 oz) Annie's Organic Shells & Real Aged Cheddar Macaroni & Cheese
4 tbs butter, cut into tablespoons
2 cups chopped cooked chicken
1 cup shredded mozzarella cheese (4 oz)
3/4 cup milk
1/4 cup Buffalo wing sauce
1/4 tsp salt
1 cup Progresso Plain Panko Crispy Bread Crumbs
3 tbs butter, melted
4 oz crumbled blue cheese, if desired
Directions
  1. Heat oven to 375°F. Spray 8-inch square (2-quart) baking dish with cooking spray.
  2. In 4-quart saucepan or Dutch oven, heat 2 quarts water to boiling.
  3. Add pasta (from both boxes); return to boiling.
  4. Cook 9 to 11minutes, stirring occasionally, until pasta is tender.
  5. Drain, and return to pan; remove from heat.
  6. Stir in 4 tablespoons butter until melted.
  7. Stir chicken, mozzarella cheese, milk, Buffalo wing sauce, salt and cheese packages (from both boxes) into pasta in pan; transfer to baking dish.
  8. In medium bowl, stir together bread crumbs and melted butter. Sprinkle over pasta mixture in baking dish.
  9. Bake 24 to 28 minutes or until mixture is bubbly (at least 165°F in center) and bread crumbs are golden brown.
  10. Top with blue cheese.

 

Nutritional Information
  • 18 g Total Fat
  • 37 g Total Carbohydrate
  • 18 g Protein
30 minutes
Prep Time
60 minutes
Cook Time
9
Servings
380
Calories

Shop Ingredients

Makes 9 servings
2 boxes (6 oz) Annie's Organic Shells & Real Aged Cheddar Macaroni & Cheese
Annie's Organic Shells & White Cheddar Macaroni & Cheese, 6 oz
Annie's Organic Shells & White Cheddar Macaroni & Cheese, 6 oz
$5.49$0.92/oz
4 tbs butter, cut into tablespoons
Kerrygold Pure Irish Butter, 8 oz
Kerrygold Pure Irish Butter, 8 oz
$4.99$0.62/oz
2 cups chopped cooked chicken
Whole Rotisserie Chicken - Sold Cold
Whole Rotisserie Chicken - Sold Cold
$9.99$0.30/oz
1 cup shredded mozzarella cheese (4 oz)
Sargento Traditional Cut Shredded Mozzarella Natural Cheese, 7 oz
Sargento Traditional Cut Shredded Mozzarella Natural Cheese, 7 oz
On Sale! Limit 4
$4.99 was $5.84$0.71/oz
3/4 cup milk
Organic Valley Low Fat Milk, half gallon
Organic Valley Low Fat Milk, half gallon
$7.99$15.98/gal
1/4 cup Buffalo wing sauce
Stonewall Kitchen Buffalo Wing Sauce, 11 fl oz
Stonewall Kitchen Buffalo Wing Sauce, 11 fl oz
$9.99$0.91/fl oz
1/4 tsp salt
Morton Salt, Plain, 26 Ounce
Morton Salt, Plain, 26 Ounce
$2.99$0.12/oz
1 cup Progresso Plain Panko Crispy Bread Crumbs
Not Available
3 tbs butter, melted
Kerrygold Pure Irish Butter, 8 oz
Kerrygold Pure Irish Butter, 8 oz
$4.99$0.62/oz
4 oz crumbled blue cheese, if desired
Maytag Blue Cheese
Maytag Blue Cheese
$29.99/lb$29.99/lb

Nutritional Information

  • 18 g Total Fat
  • 37 g Total Carbohydrate
  • 18 g Protein

Directions

  1. Heat oven to 375°F. Spray 8-inch square (2-quart) baking dish with cooking spray.
  2. In 4-quart saucepan or Dutch oven, heat 2 quarts water to boiling.
  3. Add pasta (from both boxes); return to boiling.
  4. Cook 9 to 11minutes, stirring occasionally, until pasta is tender.
  5. Drain, and return to pan; remove from heat.
  6. Stir in 4 tablespoons butter until melted.
  7. Stir chicken, mozzarella cheese, milk, Buffalo wing sauce, salt and cheese packages (from both boxes) into pasta in pan; transfer to baking dish.
  8. In medium bowl, stir together bread crumbs and melted butter. Sprinkle over pasta mixture in baking dish.
  9. Bake 24 to 28 minutes or until mixture is bubbly (at least 165°F in center) and bread crumbs are golden brown.
  10. Top with blue cheese.